Directions:
- To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly-line style. Cut in half on the bias.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.48 Kcal (2183 kJ) | ||
| Calories from fat | 253.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 131.65mg | 44% | |
| Sodium | 1483.94mg | 62% | |
| Potassium | 489.09mg | 10% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 37.06g | 74% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 6.8mg | 38% | |
| Calcium | 480.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 213.34 Kcal (893 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 43% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 44% | |
| Sodium | 607.08mg | 62% | |
| Potassium | 200.09mg | 10% | |
| Total Carbs | 11.26g | 9% | |
| Sugars | 2.39g | 23% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 15.16g | 74% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 2.8mg | 38% | |
| Calcium | 196.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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