152620 retro white grasshopper pie Recipes

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk, pumpkin pie spice, orange pumpkin so a little extra spices need to be added by taste

white chocolate, chopped, cream cheese, softened, sugar, cream, fresh strawberries, hulled, graham cracker crust

prepared chocolate cookie crumb crust, evaporated milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream, grated semisweet chocolate (optional), crushed peppermint hard candies (optional)

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

graham cracker crumbs, unsweetened cocoa powder, margarine, melted (i use unsalted butter), fat free cream cheese, softened, superfine sugar, low-fat milk (1%), green creme de menthe, white creme de menthe, vanilla

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

chocolate wafer pie crust, marshmallow cream, creme de menthe, creme de cacao, whipping cream, semisweet chocolate, shaved for decoration

unflavored gelatin, cold water, white sugar, all-purpose flour, salt, milk, vanilla extract, flaked coconut, heavy whipping cream, egg whites, cream of tartar, pie crust, baked, flaked coconut

potatoes - peeled, boiled and mashed, butter, white sugar, baking powder, salt, heavy whipping cream, milk, lemon zest, lemon juice, vanilla extract, nutmeg, eggs, beaten, pie shell

unsalted butter (melted ), chocolate wafers (enough to make 1 1/2 cups crumbs), white chocolate, heavy cream, unflavored gelatin (1 envelope), milk, egg yolks, eggs, sugar, creme de menthe, peppermint extract (optionally adds extra mintiness)

graham wafer crumbs, melted butter, semisweet chocolate, melted, egg yolks, white sugar, cornstarch, milk, butter, vanilla, bananas, sliced, whipping cream, grated semisweet chocolate

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream , whipped, prepared graham cracker crust, fresh strawberries

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

cool whip, thawed, marshmallow creme, mint extract, andes mints candies, chopped, chocolate cookie pie crust