74322 resistance futile bean cookies Recipes

double chocolate chunk cookie mix, egg, canola oil, water, chocolate-covered coffee beans, finely chopped, macadamia nuts, chopped

vegetable-oil cooking spray, old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, drained great northern , cannellini or any white beans, liquid reserved, butter, softened, light brown sugar, eggs, pure vanilla extract, milk-chocolate chips

oats, flour, baking powder, baking soda, cinnamon, salt, white kidney beans, butter, brown sugar, egg, vanilla, chocolate chips, raisins or 1/2 cup dried cranberries, chopped walnuts or 1/4-1/2 cup pecans, ground flax seeds

whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans

flour, dark cocoa powder, salt, baking soda, shortening, sugar, brown sugar, egg replacer powder , prepared according to package (or 1 egg white), vanilla extract, dry red wine (i used merlot), chocolate chips, chocolate covered espresso beans

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unbleached flour, baking soda, cinnamon, salt, butter, softened to room temperature (2 sticks), granulated sugar (white ), brown sugar, pure vanilla extract (not imitation ), eggs, chocolate-covered coffee beans, chopped small (use a clean coffee mill to chop), hazelnuts or 1 cup walnuts, chopped

butter, sugar, egg, vanilla extract, flour, salt, blueberry jelly beans, cherry jelly beans, white jelly beans

unsalted butter, softened, vegetable shortening, chilled, granulated sugar, divided,approximately, whole vanilla beans, egg, real vanilla extract, all-purpose flour, baking powder, salt

oats, flour, baking powder, salt, great northern beans (drained, rinsed ), butter, eggs, vanilla, brown sugar, chocolate chips

brown sugar , packed, eggs, pinto beans, mashed, applesauce, baking soda, baking powder, flour, cinnamon, nuts, chopped, raisins

flour, baking soda, salt, granulated sugar, butter, cut into small pieces, eggs, vanilla bean, vanilla extract

butter or margarine, softened, white sugar, light brown sugar, egg, beaten, baking soda, baking powder, salt, vanilla extract, all-purpose flour, oatmeal, jelly beans, cut up

butter, softened, shortening, sugar, light brown sugar, eggs, teasp. vanilla, flour, teasp. baking soda, teasp , salt, teasp. cinnamon, chopped toasted almonds, chocolate-covered coffee beans, english toffee-flavored candy, chopped

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted