Directions:
- Preheat oven to 350 degrees.
- Blend oats until finely ground, but not powdered.
- Put oats in separate bowl and add flour, salt, and baking powder.
- Put drained, rinsed beans into blender with butter, eggs, and vanilla.
- Blend until pureed completely (there should be absolutely no chunks).
- In a large bowl, cream the bean puree and brown sugar.
- Add oat mixture and mix well.
- Add chocolate chips and mix.
- Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans.
- Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips).
- Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.77 Kcal (5877 kJ) | ||
| Calories from fat | 441.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 1292.48mg | 54% | |
| Potassium | 943.86mg | 20% | |
| Total Carbs | 220.02g | 73% | |
| Sugars | 66.97g | 268% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 412.16 Kcal (1726 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 76% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 37% | |
| Sodium | 379.49mg | 54% | |
| Potassium | 277.13mg | 20% | |
| Total Carbs | 64.6g | 73% | |
| Sugars | 19.66g | 268% | |
| Dietary Fiber | 4.16g | 57% | |
| Protein | 7.92g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 53% | |
| Calcium | 97mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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