Directions:
- Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.33 Kcal (5490 kJ) | ||
| Calories from fat | 307.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 904.5mg | 38% | |
| Potassium | 258.78mg | 6% | |
| Total Carbs | 241.57g | 81% | |
| Sugars | 147.7g | 591% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 497.5 Kcal (2083 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 53% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 45% | |
| Sodium | 343.15mg | 38% | |
| Potassium | 98.18mg | 6% | |
| Total Carbs | 91.65g | 81% | |
| Sugars | 56.04g | 591% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 4.04g | 21% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 53.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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