Directions:
- Preheat oven to 375°F.
- In medium bowl, whisk together flour, baking soda, and salt; set aside.
- In large mixer bowl, beat the 1 1/2 cups sugar and butter at medium speed until light and fluffy. Beat in eggs one at a time.
- Cut vanilla bean in half lengthwise. Use tip of knife to scrape seeds into mixture.
- Add vanilla extract. Add flour mixture; beat at low speed until just combined.
- Place granulated sugar in small bowl. Shape dough into 1 inch balls, each about a tablespoon.
- Place 2 inches apart on parchment-lined baking sheets. Bake in oven until set but very light in color, about 8 to 10 minutes. (Do not bake until golden brown or cookies will not be soft and chewy.).
- Cool on wire racks and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.16 Kcal (1855 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 909.63mg | 38% | |
| Potassium | 77.91mg | 2% | |
| Total Carbs | 56.27g | 19% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.09g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 433.37 Kcal (1814 kJ) | ||
| Calories from fat | 197.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 35% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 23% | |
| Sodium | 889.54mg | 38% | |
| Potassium | 76.18mg | 2% | |
| Total Carbs | 55.03g | 19% | |
| Sugars | 24.59g | 101% | |
| Dietary Fiber | 3.37g | 14% | |
| Protein | 4.97g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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