31 red wine rosemary braised lamb Recipes

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb shanks, salt and pepper to taste, olive oil, onions, chopped, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, condensed chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

lamb shanks (about 5 lb total ), olive oil, onions, chopped, carrots, peeled, cut into 1/4-inch-thick rounds, garlic cloves, minced, dry red wine, diced tomatoes with juices, low-salt chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon peel

lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest

lamb blade chops, 2 . 5cm thick, beef bouillon or 1 1/2 cups beef stock, red wine, garlic cloves, sliced, rosemary, salt , to taste, pepper , to taste

lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce

dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)

vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)

olive oil, pancetta, diced, lamb shank, salt & pepper, onion, diced, celery ribs, peeled and diced, carrots, peeled and diced, garlic cloves, crushed, red wine, canned plum tomatoes with juice, fresh rosemary, fresh thyme, bay leaves, chicken broth

dry red wine, heaping tbsp dijon mustard, kosher or coarse sea salt, freshly ground black pepper, lamb shanks , not trimmed of fat, firm head garlic (about 15 cloves), separated into cloves, each crushed and peeled (see note ), yellow onions, peeled and coarsely chopped, carrot, peeled and cut in 1/4-inch slices, grated zest of 1 large lemon, heaping tbsp coarsely chopped fresh rosemary leaves

minced fresh thyme, salt, minced fresh rosemary, freshly ground black pepper, lamb shanks, olive oil, chopped onion (about 1 large), chopped carrot (about 2 large), garlic cloves, minced, dry red wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, minced garlic

all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese

lamb shanks, salt and pepper, flour, olive oil, onion roughly sliced, carrots roughly chopped, ribs of celery roughly chopped, fresh rosemary, fresh thyme, dry red wine, chicken broth

lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional

all-purpose flour, kosher salt and freshly ground black pepper blend (60:40 mixture), lamb shanks, grapeseed oil, red wine, peeled and chopped carrots, ribs celery, chopped, chopped red onion, minced rosemary leaves, beef stock, tomato paste, minced parsley leaves, minced garlic, chopped roma tomatoes, crumbled feta, balsamic vinaigrette, chopped mint leaves, chopped basil leaves, grapeseed oil

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves