184 red tomatillo salsa Recipes
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tomatillos, husked, rinsed , and cut into 1/4-inch pieces and10 Moretomatillos, husked, rinsed , and cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded and chopped, minced seeded jalapenos, fresh lime juice, sugar, garlic cloves, minced, salt, pepper10 min, 11 ingredients
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tomatillo, husked and rinsed and9 Moretomatillo, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead), olive oil, salt & pepper, minced onion (i prefer red ), lemon , juice of, lime , juice of50 min, 10 ingredients
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chopped, cored, husked tomatillos, chopped onion and8 Morechopped, cored, husked tomatillos, chopped onion, chopped green chilies ( i use a mix of jalapenos, serranos and habaneros), garlic, minced, tb minced cilantro (more or less to suit own taste), cumin, salt, red pepper, vinegar. 5% acidity, lime juice25 min, 10 ingredients
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Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsaunsalted butter, softened and17 Moreunsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa18 ingredients
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Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)corn tortillas, egg, milk, water, all-purpose flour and18 Morecorn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced25 min, 23 ingredients
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Tomatillo Salsatomatillos, chopped red onion and4 Moretomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper6 ingredients
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Salsa Roja: Red Chile-Tomatillo Salsahot dried chiles, stemmed, garlic cloves, unpeeled and3 Morehot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)20 min, 5 ingredients
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Tomatillo—Red Onion Salsachopped tomatillos (3 medium), chopped red onion and4 Morechopped tomatillos (3 medium), chopped red onion, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt6 ingredients
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Tomatillo Salsadiced fresh tomatillos (about 4 large), diced onion and12 Morediced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro14 ingredients
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Tomatillo Salsadiced fresh tomatillos (about 4 large), diced onion and12 Morediced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro14 ingredients
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