Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa Recipe

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Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa
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Ingredients:

Directions:

  1. For the Smoked Chile Butter: Place ingredients in a food processor and process until smooth. Scrape into a bowl and refrigerate for 1 hour. Remove 20 minutes before using.
  2. For the Tomatillo Salsa: Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, the onion and the jalapeno in a bowl, add the tomatillo mixture and toss to coat. Add the olive oil and honey and season with salt and pepper. Fold in the cilantro just before serving.
  3. For the Shrimp: Preheat grill or grill pan. Grill the shrimp on both sides for 2 to 3 minutes, brushing with the butter every 30 seconds. Remove shrimp to a platter and immediately brush with the remaining butter. Sprinkle with salt and pepper. Serve the Tomatillo Salsa alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.73 Kcal (2423 kJ)
Calories from fat 415.8 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 119.9mg 40%
Sodium 1170.69mg 49%
Potassium 246.59mg 5%
Total Carbs 35.91g 12%
Sugars 4.62g 18%
Dietary Fiber 2.38g 10%
Protein 9.15g 18%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 47mg 5%
Amount Per 100 g
Calories 284.35 Kcal (1191 kJ)
Calories from fat 204.3 Kcal
% Daily Value*
Total Fat 22.7g 71%
Cholesterol 58.91mg 40%
Sodium 575.21mg 49%
Potassium 121.16mg 5%
Total Carbs 17.64g 12%
Sugars 2.27g 18%
Dietary Fiber 1.17g 10%
Protein 4.5g 18%
Vitamin C 6mg 20%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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