57 red skin potato dressing Recipes

red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped

red skin potatoes , clean well, bacon, cooked to a crisp, hard boiled eggs, roughly chopped, chopped red onion (optional), chopped celery, ranch dressing, chopped parsley leaves, salt, pepper

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

red-skinned potatoes, quartered, cubed peeled sweet potato, olive oil, buttermilk, mayonnaise, chopped shallots, chopped fresh chives, dijon mustard, black pepper, salt, chopped celery

red new potatoes, bacon, onion, diced, honey, cider vinegar, cornflour, water, chopped fresh dill or 1 tbsp dried dill, watercress, washed and chopped

olive oil or canola oil, sugar, whole eggs for dressing, dry mustard, red pepper, salt, vinegar, skim milk, whole red skinned potatoes skins on, cubed, stalk celery chopped, whole red bell pepper chopped, whole onion chopped, whole eggs hard boiled and chopped, bacon cooked until crispy then crumbled

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

red skin potatoes, salt, eggs hard cooked and chopped, salad dressing, prepared mustard, apple cider vinegar, red onions chopped, celery seed, sweet pickles finely chopped, freshly ground black pepper

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion

red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper

red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper

mayonnaise, buttermilk, coarse grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red skinned potatoes cut into sticks, carrots peeled and cut into rounds, celery cut into thin slices, arugula, chopped fresh chives

sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

red wine vinegar, dijon mustard, extra-virgin olive oil, divided, plus more for brushing, crumbled blue cheese (such as maytag; about 2 oz), zucchini , halved lengthwise, bell peppers (preferably in assorted colors), seeded , quartered lengthwise, red-skinned potatoes , scrubbed, cut into 1/3-inch-thick slices, fennel bulb, trimmed , cut through core into 8 wedges, fresh shiitake mushrooms, stemmed, baby beets (about 11/2 inches in diameter), trimmed, scrubbed, halved crosswise, red onion , cut into 1/3-inch-thick slices

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper