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Red Skin Potato Salad With Honey Dill Dressing Recipe

Red Skin Potato Salad With Honey Dill Dressing Recipe

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Red Skin Potato Salad With Honey Dill Dressing

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Ingredients:

Serving

1 1/2 lbs small red new potatoes
4 slices bacon
1 medium onion, diced
6 tbsp honey
6 tbsp cider vinegar
1/2 tsp cornflour
1/2 tsp water
2 tbsp chopped fresh dill
1 bunch watercress, washed and chopped

Directions:

In a large pan of salted water, boil potatoes until just cooked. Drain, rinsed under cold water, and leave to cool.
Fry bacon until crisp, remove from pan and set aside.
Add onion to bacon drippings and cook gently until softened. Add honey and vinegar to pan and bring to a boil. Blend cornflour and water and add to the honey mixture. Cook mixture until thickened and bubbly. Remove from heat.
Crumble bacon into the pan, and add the fresh or dried dill. Cut the cooled potatoes in half (leave skins on).
In large bowl, combine potatoes and watercress. Pour dressing over the salad and toss gently. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.95 Kcal (799 kJ)
Calories from fat	67.25 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	12.32mg	4%
Sodium	135.77mg	6%
Potassium	330.56mg	7%
Total Carbs	28.09g	9%
Sugars	18.49g	74%
Dietary Fiber	1.44g	6%
Protein	3.69g	7%
Vitamin C	6.6mg	11%
Iron	0.5mg	3%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	149.68 Kcal (627 kJ)
Calories from fat	52.72 Kcal
		% Daily Value*
Total Fat	5.86g	11%
Cholesterol	9.66mg	4%
Sodium	106.43mg	6%
Potassium	259.11mg	7%
Total Carbs	22.02g	9%
Sugars	14.49g	74%
Dietary Fiber	1.13g	6%
Protein	2.89g	7%
Vitamin C	5.2mg	11%
Iron	0.4mg	3%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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