57 red skewers chili lime Recipes

raw green shrimp, deveined, olive oil, birds-eye red chilies, chopped, limes (juice and zest of 1), fresh ginger

shrimp, peeled, olive oil, red wine vinegar, limes, lime , zest of, red hot sauce, garlic powder, cayenne pepper, chili flakes, old bay seasoning, salt and pepper

seedless unsweetened tamarind paste, fresh orange juice, mild-flavored (light) molasses, dried crushed red pepper, fresh lime juice, chopped dried apricots, fresh lemon juice, chopped fresh cilantro, minced seeded red jalapeno chilies, golden brown sugar, cracked coriander seeds, boneless leg of lamb , cut into 1/2-inch pieces; or 4 lb lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces, red onion, cut into 1/2-inch cubes

chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey

fresh cilantro, garlic, thinly sliced, low-sodium soy sauce, grated orange zest, sriracha, fish sauce, brown sugar, lean beef sirloin , cut into 1/8-inch strips, red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional), vegetable oil cooking spray, lowfat mayonnaise, chopped fresh basil, fresh lime juice, fish sauce

tri-tip steak or 2 lbs cap sirloin steaks or 2 lbs rib eye steaks, canned unsweetened coconut milk, fish sauce, palm sugar or 2 tbsp light brown sugar, fresh lime juice, garlic cloves, thai red chili peppers or 4 thai green chili, stemmed, stalks lemongrass , bottom third only, tough outer layers removed, fresh ginger, peeled, scallions, very thinly sliced, fish sauce, grapeseed oil, chinkiang vinegar (black ), sesame seeds, toasted, canned unsweetened coconut milk, fish sauce, fresh lime juice, garlic cloves, crushed

boneless skinless chicken thighs, wooden skewers, soaked (6-inch), fresh orange juice, fresh lime juice, fresh lemon juice, chili powder, cayenne pepper, black pepper, salt, olive oil, papaya, peeled,seeded and coarsely chopped, tomatillos, husked,rinsed and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt & freshly ground black pepper

garlic, minced, coriander, turmeric, dried mustard, chili powder, anise seed, boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into 1 inch pieces, red onions , cut into 1 inch pieces, summer squash, cut into 1/2 inch rounds, zucchini, cut into 1/2 inch rounds, olive oil, lime juice, wooden skewers, salt and pepper, if desired

chunky peanut butter, low-sodium chicken stock, lime, juiced, soy sauce, red chili flakes, cayenne, honey, salt and freshly ground black pepper, chicken tenders, vegetable oil, allspice, special equipment : bamboo skewers

beef skirt steak (about litre-1 1/2 lb), fresh tomatillos , papery skins removed (rinse sticky residue off tomatillos after removing papery skins), fresh anaheim chilies, seeded ,cut into 2 inch pieces, red onion, cut into 12 wedges, olive oil, salt and pepper, fresh lime juice, olive oil, chopped chipotle chile in adobo, garlic, minced, ground cumin

fresh lime juice, olive oil, sugar, fresh cilantro, chopped, serrano chilies, minced, halibut fillets, 1-inch cubes, red bell pepper, cubed, green onions, 1-inch lengths

shrimp (about 1 lb), peeled and deveined, fresh pineapple, cut into 16 (1-inch) chunks, limes, honey, red chili flakes

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

boneless skinless chicken breasts, firm ripe peaches, red bell pepper, green bell pepper, bamboo skewer, thai red chili sauce (recipe id #30195), dole frozen orange-peach-mango juice concentrate, thawed, light soy sauce, fish sauce, coconut extract, fresh galangal root (soaked in warm water 20 minutes, and julienned), minced gingerroot, lime , juice of, brown sugar, kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

boneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer

garlic cloves, pressed, olive oil, fresh lime juice, worcestershire sauce, dried oregano, salt, fresh ground black pepper, bamboo skewers , soak in water for about 30 minutes, shrimp, peeled and deveined, red onion, serrano chilies, tomatoes

boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes, bamboo skewer, soaked for at least 30 minutes, melted butter , for basting, curry powder, oil, fresh red chilies, minced, minced fresh cilantro, chopped lemongrass or 1 tsp grated lime zest, turmeric, grated nutmeg, szechwan pepper (timur), yogurt, garlic paste, ginger paste, salt and pepper