Alambre De Camarones (Grilled Shrimp Skewers) Recipe

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Alambre De Camarones (Grilled Shrimp Skewers)
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Ingredients:

Directions:

  1. Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
  2. Marinade shrimp for 10 minutes or up to 2 hours.
  3. Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
  4. Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
  5. Add second chili to end of skewer.
  6. Season with salt.
  7. Heat the electric or gas grill over high heat.
  8. Place skewers on grill and close grill cover.
  9. Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.14 Kcal (2119 kJ)
Calories from fat 206.18 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 59.16mg 20%
Sodium 1502.28mg 63%
Potassium 2636.61mg 56%
Total Carbs 61.45g 20%
Sugars 21.2g 85%
Dietary Fiber 11.34g 45%
Protein 21.3g 43%
Vitamin C 66.9mg 111%
Iron 4.3mg 24%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 62.83 Kcal (263 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 35%
Cholesterol 7.34mg 20%
Sodium 186.47mg 63%
Potassium 327.28mg 56%
Total Carbs 7.63g 20%
Sugars 2.63g 85%
Dietary Fiber 1.41g 45%
Protein 2.64g 43%
Vitamin C 8.3mg 111%
Iron 0.5mg 24%
Calcium 14.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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