9356 red red parmesan Recipes

red potatoes, cut into 1/2-inch cubes (about 2 medium), all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, grated parmesan cheese, divided, dried chives, divided, eggs, vegetable oil, plain greek yogurt

egg substitute, grated parmesan cheese, crushed red pepper flakes, pepper, tilapia fillets (6 oz each)

red bell peppers, tomatoes , halved lengthwise, cubed french bread baguette, crusts removed, smoked almonds, extravirgin olive oil, sherry vinegar or red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (about 1 1/2 lb), dry breadcrumbs, panko (japanese breadcrumbs), grated fresh parmesan cheese, salt, freshly ground black pepper, egg substitute

parmesan cheese or 1 lb romano cheese, grated, oregano, basil, parsley flakes, dried red pepper flakes , optional

parmesan cheese, grated, red apples, thinly sliced, rocket, leaves (arugula), balsamic vinegar, olive oil, sea salt, black pepper, cracked, cheese

red potatoes , about a lb, olive oil, onion, finely chopped, uncooked diced turkey bacon , about 2 slices, fresh ground pepper, garlic , smashed, parmesan cheese, finely grated ,about 2 oz, rubbed sage

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

butter, softened, chopped roasted red peppers, grated parmesan cheese

red potatoes, sliced 1/3 inch thick, olive oil, fresh basil, chopped, fresh greek oregano, chopped, fresh italian parsley, chopped, parmesan cheese, sea salt, fresh ground pepper

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

parmesan mashed potatoes, red potatoes, washed and quartered, salt, garlic, minced, fresh parmesan cheese, grated, butter, cream, salt and pepper to taste

red potatoes, olive oil, minced onion, uncooked, diced turkey bacon (2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage

red potatoes (about 1 lb), olive oil, minced onion, uncooked, diced turkey bacon (about 2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage