Directions:
- Cook potatoes in boiling water 15 minutes or until tender; drain.
- Heat oil in a nonstick skillet over medium-high heat. Add onion, bacon, pepper, and garlic; sauté 5 minutes or until tender.
- Preheat broiler.
- Cut potatoes in half; carefully scoop out pulp, leaving a 1/4-inch shell. Mash potato pulp with a fork; stir in cheese and sage. Add to onion mixture, stirring well. Spoon about 1 tablespoon potato mixture into each shell. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat 3 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.41 Kcal (203 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 64.44mg | 3% | |
| Potassium | 198.74mg | 4% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.95 Kcal (389 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 2% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 1% | |
| Sodium | 123.74mg | 3% | |
| Potassium | 381.63mg | 4% | |
| Total Carbs | 14.1g | 2% | |
| Sugars | 1.53g | 3% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 3.59g | 4% | |
| Vitamin C | 8.4mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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