Directions:
- Heat butter in saucepan on low. When melted, add basil, onion, pepper, and garlic.
- SLOWLY add the heavy cream. when mixed, turn heat to medium. Stir occasionally for five minutes. Add a dash of lime.
- Add small amount of bleu cheese and parmesan. Stir until melted and mixed. Repeat every 3 minutes until no cheese is left.
- Let sauce thicken. Serve over fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.72 Kcal (4588 kJ) | ||
| Calories from fat | 559.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.13g | 96% | |
|---|---|---|---|
| Cholesterol | 279.05mg | 93% | |
| Sodium | 930.62mg | 39% | |
| Potassium | 132.58mg | 3% | |
| Total Carbs | 98.94g | 33% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 37.85g | 76% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 654.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 433.11 Kcal (1813 kJ) | ||
| Calories from fat | 221.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 96% | |
|---|---|---|---|
| Cholesterol | 110.3mg | 93% | |
| Sodium | 367.85mg | 39% | |
| Potassium | 52.41mg | 3% | |
| Total Carbs | 39.11g | 33% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 1.86g | 19% | |
| Protein | 14.96g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 22% | |
| Calcium | 258.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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