3211 red red bean salad Recipes

red kidney beans, drained & rinsed, chopped onion, chopped celery, mayonnaise, oil, regina red wine vinegar, sweet pickle relish, drained, sugar, salt & pepper

red kidney beans, red capsicum, sliced, cucumber, peeled and sliced, if i have red onions or green onions (spring onions) i will add that also, dressing : salt, light olive oil, vinegar or you can use your own favourite salad .

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

organic baby spinach, large bunches, washed and dried, hard boiled organic eggs, chopped finely, organic red kidney beans (1 can drained and rinsed thoroughly), cold pressed extra virgin olive oil, white vinegar, hot english mustard, fresh garlic cloves, minced, celtic sea salt, cracked pepper

red kidney beans, cut green beans (not french style ), cut wax beans, chickpeas (garbanzo beans), onion, sliced paper thin, garlic, minced very fine, red wine vinegar, balsamic vinegar, extra virgin olive oil, splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please), salt, ground black pepper

red wine vinegar, dijon mustard, sea salt, pepper, garlic powder (optional personal add on ), extra virgin olive oil, corn (rinsed under cold water to thaw if frozen), shelled edamame, red kidney beans, drained & rinsed, garbanzo beans, drained & rinsed, scallions , cut into 1/2 inch slices, red bell pepper, cut into 1/2 inch dice, chopped fresh parsley (or 1 tsp dried parsley for every tbsp of fresh), chopped fresh basil (or 1 tsp dried basil for every tbsp of fresh)

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, scallion, sliced, red onion, finely diced, peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced, sea salt, honey, white beans, drained, chickpeas , garbanzo beans, drained, pinto beans, drained, black beans, drained

salad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil

red kidney beans, sweet pickles, chopped ( i have also used 3 tbsp of sweet pickle relish), celery , diced, onion, minced, salt and pepper to taste, good seasons italian salad dressing

red kidney beans, drained, tuna, drained and flaked, chopped red onion, olive oil, dried parsley, curry powder, salt and ground black pepper to taste (optional)

red kidney beans, boiled (use cans after discarding the fluid and running beans under cold water), yogurt, mayonnaise, onion, finely chopped, garlic, finely chopped, black pepper, cumin powder

red kidney beans, rinsed and drained, fresh cilantro, shredded, tomato sauce (highly recommend arrabiata sauce, but that isn tsp recognized by the recipe editor), apple cider vinegar, olive oil, tomato, diced, salt and pepper, to taste

red kidney beans, stalks celery, onion, bread and butter pickles, hard boiled eggs, heaping tbsp. mir. whip, salt , pepper ,worcestershire sauce and some hot sauce or cayenne pepper

red wine vinegar, granulated sugar, canola oil, garlic cloves, minced, table salt, ground black pepper, green beans, cut into 1-inch-long pieces, yellow beans, cut into 1-inch-long pieces, red kidney beans, rinsed and drained, red onion, chopped medium, fresh parsley leaves, minced

red kidney beans, drained and rinsed, pinto beans, drained and rinsed, chickpeas, drained and rinsed, whole kernel corn, drained, stalk celery, thinly sliced, green onions, thinly sliced (including tops), parsley, chopped, diced green chilies, lettuce leaf, salad oil, wine vinegar, garlic clove, minced, salt, chili powder, dried oregano, ground cumin, pepper

red wine vinegar, extra virgin olive oil, dark red kidney beans, rinsed and drained, walnut pieces, toasted, chopped cilantro, chopped apple

red kidney beans, drained, french long cut beans, drained, green pepper, chopped, onion, chopped, white sugar, olive oil, vinegar ( more to taste), salt and pepper to taste