Fall Harvest Bean Salad Recipe

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Fall Harvest Bean Salad
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Ingredients:

Directions:

  1. Combine in a bowl and season to taste with salt & pepper. Cooking time is actually marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.79 Kcal (3219 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 25%
Sodium 23.87mg 1%
Potassium 2585.01mg 55%
Total Carbs 115.6g 39%
Sugars 5.36g 21%
Dietary Fiber 28.74g 115%
Protein 45.13g 90%
Vitamin C 10.4mg 17%
Iron 13.2mg 74%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 328.89 Kcal (1377 kJ)
Calories from fat 62.16 Kcal
% Daily Value*
Total Fat 6.91g 25%
Sodium 10.21mg 1%
Potassium 1105.88mg 55%
Total Carbs 49.46g 39%
Sugars 2.29g 21%
Dietary Fiber 12.29g 115%
Protein 19.31g 90%
Vitamin C 4.4mg 17%
Iron 5.7mg 74%
Calcium 69.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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