20 red peppers asparagus parmigiano Recipes

asparagus, trimmed and cut on the diagonal into 1/2-inch pieces, olive oil, garlic , finely choppped, tomatoes, peeled and coarsely chopped (about 4 cups), scallion, trimmed and cut on the diagonal into 1/2-inch pieces (about 1 bunch), dried red pepper flakes, salt & freshly ground black pepper, linguine, basil, coarsely chopped (only fresh will do), parmigiano-reggiano cheese, freshly grated

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

fine sea salt and freshly ground black pepper, extra virgin olive oil, red onion cut into small dice, crushed red pepper flakes , plus more to taste, cremini mushrooms , wiped clean with a damp cloth and thinly sliced, homemade vegetable stock or store-bought , low-sodium vegetable broth, pencil asparagus , thinly sliced on the bias, tip end left about 1 1/2 inches long, heavy cream, pine nuts, dried fettuccine or pappardelle, shredded basil, unsalted butter, freshly grated parmigiano-reggiano

red bell pepper, green bell pepper, cremini mushrooms, coarsely chopped, olive oil, asparagus pieces, chopped red onion, panko (japanese breadcrumbs), chopped walnuts, toasted, chopped fresh basil, ketchup, dijon mustard, kosher salt, freshly ground black pepper, fresh parmigiano-reggiano cheese, grated, eggs, lightly beaten, ketchup, vodka or vegetable broth, dijon mustard

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

green beans, trimmed and halved crosswise, broccoli florets, asparagus (about 2 oz), uncooked fettuccine, olive oil, chopped onion, minced fresh garlic, crushed red pepper, fresh or frozen green peas, grape tomatoes, halved, half-and-half, cornstarch, salt, chopped fresh basil, shaved parmigiano-reggiano cheese

farfalle pasta, red pepper, carrots, mushrooms, white asparagus, frozen peas, grape tomatoes, hot italian sausage, arugula, shallot, garlic cloves, chicken broth, light cream, white wine, all purpose greek seasoning, salt, pepper, olive oil, parmigiano-reggiano cheese

precooked brown rice (such as uncle ben s), olive oil, hot turkey italian sausage, casings removed, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, parmigiano-reggiano cheese, shaved (about 1/4 cup), garlicky asparagus

asparagus, trimmed ,lightly steamed until al dente,cooled,and cut in 3/4 inch pieces, bacon , cooked until crisp,drained,and crumbled (or 1/4 lb diced, browned canadian or diced ham), yukon gold potatoes, cooked,peeled,and sliced in 1/4 inch thick rounds, extra virgin olive oil , as needed for sauteing, onion, diced (about 1 cup), minced garlic, green onions, thinly sliced, diced seeded green peppers or 1/2 cup red bell pepper, sliced pitted mediterranean black olives or 2 -3 tbsp green olives (optional), kosher salt, divided, fresh ground black pepper, more to taste, eggs, half-and-half or 1 cup milk, garlic granules, freshly grated stravecchio cheese or 1/4 cup parmigiano-reggiano cheese, plus additional for topping and passing

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

angel-hair pasta, dry white wine, freshly grated parmigiano or pecorino, freshly ground pepper, garlic sliced thinly, olive oil, red pepper flakes, salt, asparagus

water, extra virgin olive oil, salt, tomato spinach bow tie pasta, fresh asparagus, butter, chopped onion, hot red pepper flakes, garlic cloves, minced, butter, cream cheese , cut into pieces, whipping cream, lemon juice, freshly squeezed, freshly ground nutmeg, fresh ground black pepper, salt, freshly grated parmigiano-reggiano cheese

pistachio nut, asparagus, cut into thirds, unsalted butter, garlic clove, peeled and cut in half, fresh ground pepper, dry white wine, fat-free half-and-half, jalepeno chili pepper flakes or 1/2 tsp red pepper flakes, sea salt, dry penne pasta, parmigiano-reggiano cheese, freshly grated

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano

extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity