137865 red marinade bbq steak Recipes

extra virgin olive oil, worcestershire sauce, minced garlic, montreal brand steak seasoning (or similar), red wine vinegar, dried basil

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

onion, chopped, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, dijon-style prepared mustard, salt, black pepper, tri-tip steak

onion, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, mustard, salt, black pepper, tri-tip steak

chicken thighs, onion, red pepper, apple cider vinegar, brown sugar, lemon juice, white sugar, dry mustard, red pepper flakes, ground black pepper

fresh parsley, olive oil, red wine vinegar, dried oregano, ground cumin, salt, garlic cloves, minced, dried crushed red pepper, flank steak, french-bread baguette , cut into 40 slices, olive oil

grated fresh ginger, minced fresh garlic, low-sodium soy sauce, cornstarch, divided, toasted sesame oil, crushed red pepper, flank steak, trimmed and thinly sliced, sliced shiitake mushrooms (about 1/2 lb), vertically sliced onion, red bell pepper strips, sliced bok choy (about 1 medium head ), less-sodium beef broth

red skin potatoes, steak, pesto, white bread to make croutons (or purchase ready made), butter, coleslaw ingredients, sour cream, white wine vinegar, pesto, salt and pepper to taste, coleslaw mix

steak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

steak-ums (thawed , torn), garlic cloves (minced ), jalapenos (seeded, minced ), salt & fresh ground pepper (to taste), brown sugar, ketchup, white vinegar, worcestershire sauce

dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil