123541 red crafted tasty Recipes

whole strawberry (hulled and rinsed ), stalk celery (3-inch piece, read important *note below.), loose leaf lettuce (1 piece)

red potatoes, unpeeled, margarine, green onion, chopped, red pepper, chopped, minced garlic, ground red pepper, heavy whipping cream, milk, salt, ground pepper, swiss cheese, shredded, parmesan cheese, grated

red onions, skin on, quartered, pumpkin, skin on, cut into wedges, chili flakes, extra virgin olive oil, sea salt , to taste, honey, red wine vinegar, mint leaf, to garnish

red lentil, water, chopped onion, chopped carrot, chopped green pepper, chopped celery, garlic clove, chopped, kale, tomato sauce, vegetable bouillon granules (optional), braggs liquid aminos or 1 tbsp soy sauce, salt, pepper

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

red wine vinegar, sugar substitute, olive oil, dried thyme or 1 tbsp fresh thyme, horseradish, salt & pepper (to taste), red beets , roasted peeled & sliced, radishes, thinly sliced, red onion, thinly sliced, red leaf lettuce, rinsed, drained & torn in small pieces

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

red capsicum pepper, largeish tomatoes, leek, onions, courgettes, garlic cloves, olive oil, olive oil, onion, garlic cloves, crushed, tomato puree, button mushrooms, diced, dried basil, dried thyme, dried oregano, peeled tomato, red wine, butter, flour, cream, milk, dried lasagna sheets, cream cheese, strong cheddar cheese, a nutmeg, grated, salt and pepper, to taste

red onion, garlic clove, minced, olive oil, dried lentils, rinsed, chili powder, ground cumin, dried oregano, water , with chicken bouillon cubes, salsa

red onion, garlic clove (optional), butter, plus extra for the toast, baked beans, worcestershire sauce (optional), streaky bacon, broiled and crumbled (optional), cheddar cheese, shredded (optional), salt & freshly ground black pepper, thick white bread

red wine vinegar, vegetable oil, hot sauce, minced garlic, avocado, diced (optional), white corn, drained, black beans or 1 (1 oz) can black-eyed peas, drained, fresh roma tomato, seeded& diced, diced green onion, fresh cilantro, chopped, salt and pepper

red beans or other of your taste.. drained and rinsed, vegetable stock or chicken or water., sliced garlic, onion chopped, olive oil, stalks celery chopped thin, tomatoes chopped small - discard seeds ., salt, fresh italian parsley chopped, freshly grated parmesan cheese .

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

red potoes washed, red onion aka : red salad onion or a purple onion, butter, sour cream, tps salt, tps pepper, handfull chopped fresh spinish, light or fate free mayo - not merical whip, baccon friend nad crumbled (you can leave out ), tps corn (you can leave out ), lemon juice, tps dill, tps paperkia