905 red crackers Recipes

  • Red Raspberry Dessert
    red raspberry jell-o gelatin (2 - 3oz packages would work) and
    7 More
    red raspberry jell-o gelatin (2 - 3oz packages would work), boiling water, frozen raspberries, unsweetened, marshmallows, milk, cool whip frozen whipped topping, thawed, butterfinger candy bars, finely crushed, ritz crackers, finely crushed
    2 hour 15 min, 8 ingredients
  • Crackers a la Yvette
    unsalted saltine crackers, canola oil and
    2 More
    unsalted saltine crackers, canola oil, crushed red pepper flakes, dry ranch salad dressing mix
    5 min, 4 ingredients
  • Red Onion Cream Cheese Dip
    philadelphia cream cheese, softened, chopped red onions and
    4 More
    philadelphia cream cheese, softened, chopped red onions, coarsely ground black pepper, chopped fresh parsley (or dried parsley), ritz crackers, if you have a pepper grinder , use freshly ground pepper! it adds so much to the final flavor of the dip. you can add some tabasco sauce for a spicier flavor.
    6 ingredients
  • Cream Cheese and Red Pepper Dip
    red peppers, cream cheese, olive oil, garlic powder and
    2 More
    red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers
    35 min, 6 ingredients
  • Cracker and Vegetable Lasagna Cracker and Vegetable Lasagna
    red bell pepper , cut into strips, onion, sliced and
    7 More
    red bell pepper , cut into strips, onion, sliced, zucchini, sliced, butter or 1 tbsp margarine, saltine crackers , any variety (i.e. low sodium), shredded cheddar cheese (4 oz.), milk, eggs
    50 min, 9 ingredients
  • Red Hot Apple Pie In A Mug Red Hot Apple Pie In A Mug
    red delicious apples, red hot cinnamon candies;divided and
    4 More
    red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese
    6 ingredients
  • Red Barn Cookie House Red Barn Cookie House
    nonedible icing, red paste food coloring and
    5 More
    nonedible icing, red paste food coloring, whole graham crackers, cardboard, frosted mini shredded whole wheat cereal biscuits, pine straw, pine cones
    7 ingredients
  • Red Hot Apple Pie in a Mug Red Hot Apple Pie in a Mug
    fuji apple, cored and cut into 1/2-inch cubes and
    4 More
    fuji apple, cored and cut into 1/2-inch cubes, red hots cinnamon flavored candy, sheet (2 crackers ) low-fat cinnamon graham crackers, fat-free whipped topping (from an aerosol canister), or more for optional topping, cinnamon
    10 min, 5 ingredients
  • Cracker Snacks (Simple) No Cooking Involved. Cracker Snacks (Simple) No Cooking Involved.
    saltine crackers, canola oil, ranch dressing mix and
    4 More
    saltine crackers, canola oil, ranch dressing mix, crushed red pepper flakes, ground red pepper, black pepper, garlic powder
    5 min, 7 ingredients
  • Red Lobster Crab Au Gratin Red Lobster Crab Au Gratin
    red lobster crab au gratin, butter, onion, minced and
    12 More
    red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.
    15 min, 15 ingredients
  • Crab Cakes with Roasted Red Pepper Sauce (Rachael Ray) Crab Cakes with Roasted Red Pepper Sauce (Rachael Ray)
    cracker meal, egg, beaten, milk and
    13 More
    cracker meal, egg, beaten, milk, lump crab meat , picked over to remove any shell fragments, crab boil seasoning, baking powder, a handful flat leaf parsley, chopped, lemon , zested, plus 1 , cut into wedges, for garnish, rib celery from the heart of the stalk, finely chopped, several drops worcestershire sauce, several drops hot pepper sauce, mayonnaise or ranch dressing, vegetable or canola oil, for frying, roasted red peppers, drained , or 1 large freshly prepared roasted red pepper, mayonnaise or reduced fat, prepared chili sauce
    30 min, 16 ingredients
  • Hot & Sweet Red Pepper Dip With Walnuts and Pomegranates Hot & Sweet Red Pepper Dip With Walnuts and Pomegranates
    red bell peppers and
    12 More
    red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )
    45 min, 13 ingredients
  • Ritzy Red Snapper Ritzy Red Snapper
    red snapper fillet and
    3 More
    red snapper fillet, ritz cracker , ground into fine crumbs (low fat ok), green pepper, finely chopped, honey
    30 min, 4 ingredients
  • Red Pepper Pesto Dip Red Pepper Pesto Dip
    tub-8 oz. light cream cheese spread and
    4 More
    tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice
    5 ingredients
  • Red Pepper 'n' Cheese Dip Red Pepper 'n' Cheese Dip
    sweet red peppers, quartered and seeded, sugar and
    7 More
    sweet red peppers, quartered and seeded, sugar, king arthur unbleached all-purpose flour, white vinegar, butter, cubed, prepared mustard, cream cheese, softened, assorted crackers or vegetables
    25 min, 9 ingredients
  • Red Onion and Black Pepper Spread Red Onion and Black Pepper Spread
    cream cheese, softened, chopped red onion and
    4 More
    cream cheese, softened, chopped red onion, garlic clove, pan toasted, peeled and chopped, fresh coarse ground black pepper, chopped fresh parsley, roasted vegetable ritz cracker
    50 min, 6 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Chilled Red Bell Pepper and Habanero Soup Chilled Red Bell Pepper and Habanero Soup
    red bell peppers, tomatoes, sweet onion (1/2 lb), chopped and
    5 More
    red bell peppers, tomatoes, sweet onion (1/2 lb), chopped, garlic cloves, chopped, fresh habanero chiles, finely chopped (2 to 3 tbsp), stems and seeds discarded, extra-virgin olive oil, divided, reduced-sodium chicken broth, crackers , flatbread, or bread
    1 hour 30 min, 8 ingredients




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