Ingredients:
- if you have a pepper grinder, use freshly ground pepper! it adds so much to the final flavor of the dip. you can add some tabasco sauce for a spicier flavor.
Directions:
- Mix cream cheese, onions, and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.
- REFRIGERATE 30 min. or until firm. Roll in parsley until evenly coated on all sides.
- SERVE as a spread with the crackers or as a dip.
- * I have to add that I don't add the garlic all the time. I
- This can make a wonderful cheese ball, too!
- Double your recipe, roll into a ball and roll in the pepper and parsley. Serve this in the center of a platter of freshly sliced veggies such as carrots, celery, radishes and olives.
- You can stuff olives with it.
- Drain two cans of large or jumbo black olives, Dry the olives well on paper towels or dish cloths.
- Mix the cheese recipes as shown above. Spoon the cheese into a large ziplock bag, squeezing the cheese down to one corner of the bag. Seal bag, removing extra air. Twist your bag as you would a pastry bag. Snip off the end of the bag where the cheese is and squeeze a small amount of the cheese directly into each olive. Its delicious! A nice presentation is to add these filled olives to a platter of devil's eggs, where half of the platter holds the eggs and the other half holds the olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.68 Kcal (7 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 9.01mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 12.39mg | 0% | |
| Potassium | 224.49mg | 0% | |
| Total Carbs | 9.18g | 0% | |
| Sugars | 3.49g | 1% | |
| Dietary Fiber | 2.43g | 0% | |
| Protein | 1.42g | 0% | |
| Vitamin C | 26.8mg | 2% | |
| Iron | 1.1mg | 0% | |
| Calcium | 46.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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