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Red Pepper Pesto Dip Recipe

Red Pepper Pesto Dip Recipe

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Ingredients:

Serving

1 tub-8 oz. light cream cheese spread
1 large red pepper, chopped --about 1/4 cup.
1/2 cup crumbled reduced fat feta cheese
2 tbsp. basil pesto sauce
crackers--your choice

Directions:

Preheat oven to 350 degrees. Mix all ingredients except crackers until will blended.
Spread in 9 inch pie plate of 2 cups ovenproof serving dish.
Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.03 Kcal (0 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0.08mg	0%
Potassium	0.03mg	0%
Total Carbs	0g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%

Amount Per 100 g
Calories	158.76 Kcal (665 kJ)
Calories from fat	112.28 Kcal
		% Daily Value*
Total Fat	12.48g	0%
Cholesterol	24.85mg	0%
Sodium	402.22mg	0%
Potassium	146.14mg	0%
Total Carbs	4.78g	0%
Sugars	3.56g	0%
Dietary Fiber	1.22g	0%
Protein	5.95g	0%
Vitamin C	80.4mg	0%
Iron	0.3mg	0%
Calcium	156.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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