147 red cognac Recipes

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

seedless grapes (preferably a mix of red and green; 4 quarts), granulated sugar, fresh lemon juice, cinnamon, cognac or other brandy, cornstarch, all-purpose flour, light brown sugar, old-fashioned rolled oats, cold unsalted butter, cut into bits, cinnamon, salt, coarsely chopped pecans, creme fraiche , vanilla ice cream, or lightly sweetened whipped cream

water, dry white wine, fish stock, live lobster, melted butter , salted, onions, finely diced, carrots, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac (or brandy), tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper

plain lb cake , recipe follows, good raspberry jam, framboise, half-pints fresh raspberries, fresh strawberries, cognac cream , recipe follows, cold heavy cream, sugar, pure vanilla extract, unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, at room temperature, pure vanilla extract, milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream

beef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste

boneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt

dry red wine, cognac, shallots, chopped, garlic, minced, crumbled dried thyme, filet mignon, beef stock or 4 cups canned low sodium beef broth, olive oil, chilled butter , cut into pieces

red wine, cherry juice, cornstarch, water, cognac, almonds (optional)

boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pomegranates, red bartlett pears, seeded and thinly sliced, star fruits, thinly sliced, red wine , such as rioja, brandy or cognac, pomegranate juice , such as pom wonderful or grenadine, sugar, cinnamon sticks, star anise, club soda, chilled

filets red snapper (or talipia), flour, butter (divided use ), olive oil, minced shallots, crushed black pepper, tomato, diced, red wine vinegar, cognac, chopped parsley

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine

bacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine

filet of beef, salt, pepper, canola oil, butter, yellow onion, sliced and seperated into rings, red onion, sliced and seperated into rings, green onion, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

boneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley