Directions:
- Combine the plums and sugar in a medium saucepan; cook over medium heat 5 minutes or until plums are tender and sugar is dissolved. Place plum mixture in a food processor; process until smooth. Strain plum mixture through a sieve into a bowl to measure 2 1/4 cups puree, and discard solids. Cover and chill completely.
- Combine 1 1/2 cups plum puree and milk in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze until firm (about 1 hour).
- Combine 3/4 cup plum puree and cognac in a small bowl. Spoon over ice cream, and sprinkle with slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 82.45mg | 3% | |
| Potassium | 285.62mg | 6% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 6% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 43.53mg | 3% | |
| Potassium | 150.79mg | 6% | |
| Total Carbs | 13.84g | 9% | |
| Sugars | 12.89g | 98% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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