Directions:
- Make filling: Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
- Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
- Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
- Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
- Make topping while juices are reducing: Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
- Bake crisp: Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.87 Kcal (3202 kJ) | ||
| Calories from fat | 333.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 73.95mg | 3% | |
| Potassium | 665.64mg | 14% | |
| Total Carbs | 105.53g | 35% | |
| Sugars | 73.49g | 294% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.13 Kcal (817 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 57% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 16% | |
| Sodium | 18.87mg | 3% | |
| Potassium | 169.82mg | 14% | |
| Total Carbs | 26.92g | 35% | |
| Sugars | 18.75g | 294% | |
| Dietary Fiber | 1.81g | 28% | |
| Protein | 2.19g | 17% | |
| Vitamin C | 2.8mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Crisp
Cornstarch, divided, Brown sugar, Vanilla extract and 9 more.. -
Berry Delicious Rhubarb Crisp Recipe
All-purpose flour, Brown sugar , packed and 11 more.. -
German Chocolate Cake
Unsalted butter, room temperature, Sugar, Brown sugar and 30 more.. -
Pumpkin Praline Trifle
Nonstick vegetable oil spray, Golden brown sugar, Sugar and 18 more.. -
Pumpkin Praline Trifle
Nonstick vegetable oil cooking spray, Golden brown sugar and 19 more.. -
Praline Ice Cream Sauce
Light brown sugar , packed, Light corn syrup and 5 more.. -
Belgian Iron Cookies
All-purpose flour, Brown sugar, Eggs, Butter and 3 more.. -
Apple Crunch a la Mode
Tart apples, peeled and thinly sliced, White sugar and 9 more.. -
Mangoes Foster With Creme Fraiche (By Bobby Flay)
Slightly under-ripe mangoes, Unsalted butter (1 stick) and 6 more.. -
Sweet Potato Coffee Cake
Nonfat yogurt (or applesauce, originally melted butter) and 16 more.. -
Star Pecan Pie
Classic pastry shell and pastry stars, Eggs and 8 more.. -
Shreddies Pecan Pie
Post shreddies cereal , crushed into fine crumbs and 9 more.. -
Chocolate Chip Pecan Pie
Refrigerated ready-to-bake pie crust and 10 more..
Also Try
-
-
-
Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes
Water, Sugar, Fresh lemon juice and 5 more.. -
Apples, Prune, and Brandy Crisp
Brandy, Pitted prunes (8 oz), halved, All-purpose flour and 7 more.. -
Apple and Quince Crisp with Rum Raisins
Raisins, Dark rum, Unsalted butter, All purpose flour and 11 more.. -
-
Port-Glazed Grape Tarts with Pecan Crust
Pecans (2 oz), lightly toasted, Light brown sugar and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
