Beef in Red Wine Recipe

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Beef in Red Wine
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Ingredients
28
Count
Nutrition
791
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Rub salt and pepper over beef.
  2. Mix together all marinade ingredients in glass or ceramic bowl large enough to accommodate the beef. Add the beef and coat on all sides with the marinade, cover, and refrigerate 12 to 24 hours, turning the beef occasionally.
  3. Remove beef from marinade and pat dry with paper towels. Strain and reserve marinade.
  4. Heat oil in large Dutch oven.
  5. Add bacon; cook until transparent.
  6. Add beef and brown on all sides.
  7. Drain off fat.
  8. Pour warm brandy over beef and ignite; allow flames to die down.
  9. Add remaining braising ingredients; cover pan.
  10. Bake in 350 degree F oven for 3 hours, occasionally basting with reserved marinade.
  11. While meat is roasting, prepare vegetables.
  12. During the last hour of braising, add onions and carrots to Dutch oven.
  13. When meat and vegetables are tender, remove from oven and place on preheated platter.
  14. Surround with onions and carrots. Garnish with parsley and keep warm.
  15. Strain sauce through a sieve, skimming off any fat.
  16. Make a medium to dark roux with the flour and butter.
  17. Thicken pan sauce with all or part of the roux.
  18. Stir and heat to boiling 1 to 2 minutes.
  19. Add Madeira and cognac. Adjust seasonings.
  20. Spoon some sauce over meat; serve remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.33 Kcal (3313 kJ)
Calories from fat 271.8 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 229.75mg 77%
Sodium 841.65mg 35%
Potassium 1570.35mg 33%
Total Carbs 27.28g 9%
Sugars 10.72g 43%
Dietary Fiber 5.52g 22%
Protein 74.96g 150%
Vitamin C 17.9mg 30%
Vitamin A 0.8mg 27%
Iron 5.7mg 32%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 111.67 Kcal (468 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 46%
Cholesterol 32.42mg 77%
Sodium 118.77mg 35%
Potassium 221.6mg 33%
Total Carbs 3.85g 9%
Sugars 1.51g 43%
Dietary Fiber 0.78g 22%
Protein 10.58g 150%
Vitamin C 2.5mg 30%
Vitamin A 0.1mg 27%
Iron 0.8mg 32%
Calcium 19.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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