157002 red chevre wheat crust abm Recipes

water (more may be needed), olive oil, nonfat dry milk powder, salt, sugar, bread flour, whole wheat flour, dry yeast, red onion, peeled and sliced, portabella mushroom, sliced, olive oil, divided, fresh rosemary, chopped or 1 tsp chopped dried rosemary, salt, ground black pepper, parmesan cheese, shredded, chevre cheese, crumbled

water, unsalted butter, almond paste (*), granulated sugar, salt, cracked wheat or 3/4 cup bulgur, white wheat flour, unbleached bread flour, nonfat dry milk powder, instant yeast

buttermilk, eggs, whole wheat flour, salt, gluten, margarine, honey, dry active yeast

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

water, oil, molasses, salt (book calls for 1 1/2 tsp but we thought it was a bit y), bread flour, whole wheat flour, active dry yeast

water, egg, all-purpose flour, whole wheat flour, salt, unsalted butter, honey, active dry yeast

water (70 to 80 degrees ), water (70 to 80 degrees ), honey, butter or 2 tbsp margarine, softened, salt, quick-cooking oats, bread flour, whole wheat flour, nonfat dry milk powder, active dry yeast, salted sunflower seeds, toasted (shelled of course ( )

pie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans

wheat flour, red river hot cereal, salt, brown sugar, water, instant yeast

water, vegetable oil, honey, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast, red onion, chopped, capers

milk, olive oil, eggs, pepper, sugar, salt, cornmeal, bread flour, yeast, red bell peppers, chopped

peeled yukon gold potatoes (about 2), extra-virgin olive oil, divided, blanched whole almonds, sliced shallots (about 1 large), garlic cloves, minced, fresh lemon juice, grated fresh parmesan cheese, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), chopped arugula, chopped basil

milk, butter, egg, sugar, salt, bread flour, cream of wheat, uncooked, vital wheat gluten, yeast

water, brown sugar (packed), salt, whole wheat flour (i used whole grain spelt), active dry yeast

honey, canola oil, salt, bread flour, whole wheat flour, ground cinnamon, nutmeg, active dry yeast, dried cranberries, grated orange peel

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

orange juice, butter, molasses, salt, whole wheat flour, bread flour, powdered milk, yeast, orange section, chopped