Directions:
- Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it. Make a well in the top of the flour and add the yeast in there, that will help.
- Cook on the whole wheat setting.
- This is a 2 pound loaf.
- I used a medium crust.
- Press start and away you go.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2630.92 Kcal (11015 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Sodium | 4697.93mg | 196% | |
| Potassium | 883.9mg | 19% | |
| Total Carbs | 575.1g | 192% | |
| Sugars | 70.42g | 282% | |
| Dietary Fiber | 16.04g | 64% | |
| Protein | 55.98g | 112% | |
| Iron | 45.8mg | 254% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 234.34 Kcal (981 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 11% | |
|---|---|---|---|
| Sodium | 418.45mg | 196% | |
| Potassium | 78.73mg | 19% | |
| Total Carbs | 51.23g | 192% | |
| Sugars | 6.27g | 282% | |
| Dietary Fiber | 1.43g | 64% | |
| Protein | 4.99g | 112% | |
| Iron | 4.1mg | 254% | |
| Calcium | 17.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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