261 red bell chowder Recipes

olive oil, butter, onion, chopped finely, garlic, minced, stalk celery, chopped finely, roasted red bell peppers, dried and chopped finely or 1 (16 oz) can roasted red bell peppers, curry powder, cumin, cayenne pepper, chicken stock, paprika, salt and pepper, fresh parsley leaves, chopped finely, lemon juice, cream or 1 cup half-and-half, canned chilies, chopped finely

butter, minced shallots (about 4 large), sliced celery, vegetable broth, water, chopped cauliflower florets (about 1 head ), chopped red bell pepper (about 2 medium), chopped peeled red potato, bay leaf, reduced-fat milk, black pepper, minced fresh or 1 tbsp dried basil, fat-free sour cream

red bell pepper, coarsely chopped, garlic, peeled, fish stock, potatoes, peeled and cut into small cubes, firm white-fleshed fish fillet, cut into small cubes, shrimp, peeled & cleaned (chopped if desired), bay scallop, dry sherry, heavy cream, fresh parsley or chives, chopped (for garnish) (optional)

red bell peppers, halved and seeded, ears shucked corn, tomatoes, halved, seeded, and peeled (about 4), extra-virgin olive oil, chopped onion (about 2 medium), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, crumbled blue cheese, chopped fresh chives

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

olive oil, diced white onions or 2 cups diced yellow onions, diced celery, diced carrot, diced red bell peppers or 3/4 cup diced yellow bell peppers or 3/4 cup diced green bell pepper, peeled and cubed potatoes , 1/2 inch or smaller, ground sage, water, light miso or 2 tbsp vegetable broth, corn kernels (or more ), minced green onions

black beans, rinsed and drained, diced tomatoes, drained, frozen whole kernel corn, chopped onion, chopped yellow bell peppers or 1/2 cup red bell peppers or 1/2 cup green bell pepper, jalapeno pepper, seeded, and finely chopped, enchilada sauce, cream of chicken soup, milk, shredded monterey jack cheese, shredded cheddar cheese, sour cream, guacamole, tortilla chips

red potatoes , scrubbed, sliced bacon, onion, chopped, celery ribs, with leaves chopped, red bell pepper, chopped, dried thyme, oyster crackers, coarsely crushed, fresh corn kernels or 2 cups thawed frozen corn kernels, chopped fresh parsley, heavy cream, oysters, drained , juices reserved (large oysters cut into 2 or 3 pieces), eggs, beaten, turkey broth or 1/2-1 cup chicken broth, as needed, salt, freshly ground black pepper

red bell pepper, lg. baking potato, condensed cream of celery soup, diced cooked ham, frozen corn, dried thyme, broccoli florets, milk, shredded cheddar cheese

red bell pepper, seeded and chopped, poblano peppers, seeded and chopped, chicken broth, potato, peeled and cubed, onion, chopped, jalapeno pepper, seeded and chopped, salt, ground pepper, butter, all-purpose white flour, salt, dry mustard, ground pepper, half-and-half, milk, shredded cheddar cheese, bacon, cooked and crumbled, green onion, chopped

red bell pepper, poblano chile peppers, chicken broth, potato, peeled and cubed, onion, chopped, jalapeno pepper, seeded and chopped, salt, freshly ground pepper, butter or margarine, all-purpose flour, salt, dry mustard, freshly ground pepper, half-and-half, milk, shredded cheddar cheese, bacon slices, cooked and crumbled, green onions, chopped

red bell peppers (about 3/4 lb), jalapeno pepper, whole clams, undrained, bacon slice, chopped onion, all-purpose flour, cubed peeled baking potato (about 2 lb), fresh corn kernels (about 4 ears ), chardonnay or other dry white wine, clam juice, half-and-half, chopped green onions, chopped fresh basil, freshly ground black pepper

red bell pepper, poblano peppers, chicken broth, potato, peeled and cubed, onion, chopped, jalapeno pepper, seeded and chopped, salt, ground pepper, butter, flour, salt, dry mustard, ground pepper, half-and-half cream, milk, shredded cheddar cheese, bacon, cooked & crumbled, green onion, chopped

vegetable oil, onion, garlic clove, potatoes, peeled and finely chopped, carrots, peeled and finely chopped, celery, chopped, green bell peppers or 1 red bell pepper, seeded and finely chopped, dried thyme, salt, black pepper, bay leaf, low sodium beef broth, diced tomatoes, ketchup, rum (dark or amber), worcestershire sauce, fish fillet, boneless, skinless and finely chopped (e.g. red snapper, boston bluefish, haddock, cod), fresh parsley, chopped, hot pepper sauce (to be authentic use bermuda s own outerbridge peppers, ltd. sauce)

butter, chopped onions, red bell pepper, chopped, green bell pepper, chopped, chopped garlic, canned chicken broth, red potatoes, cut in 1/2 inch pieces, cumin, pepper, frozen corn, thawed, fully cooked kielbasa , cut into 1/4 inch rounds then halved, milk (or more ), whipping cream

unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, lobsters, ears yellow corn, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onions, peeled and quartered, carrot, peeled and coarsely chopped, fennel, cut in 1/2, head garlic , cut in 1/2 horizontally, fresh thyme, salt, freshly ground black pepper

unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning