Potato Chowder With Green Chilis Recipe

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Ingredients:

Serving

1 large red bell pepper, seeded and chopped
4 large poblano peppers, seeded and chopped
5 cups chicken broth
1 large potato, peeled and cubed
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
1 tsp salt
1/4 tsp ground pepper
1/4 cup butter
1/3 cup all-purpose white flour
1 tsp salt
1 tsp dry mustard
1/4 tsp ground pepper
2 cups half-and-half
1 cup milk
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 bunch green onion, chopped

Directions:

Bring chopped peppers, chicken broth, potatoes, onions, jalapeño peppers, salt, and pepper to a boil in a large pot over medium heat. Reduce heat, and simmer 15 minutes or until potatoes are tender.
Melt butter in a saucepan over low heat; whisk in flour, salt, mustard, and pepper until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half.
Stir white sauce and milk into chicken broth mixture; cook over medium heat 8 to 10 minutes or until thickened and bubbly. Do not allow it to come to a boil. Sprinkle each serving evenly with cheese, bacon, and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.57 Kcal (2029 kJ)
Calories from fat	314.71 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	113.35mg	38%
Sodium	2668.12mg	111%
Potassium	615.95mg	13%
Total Carbs	15.87g	5%
Sugars	3.78g	15%
Dietary Fiber	1.34g	5%
Protein	25.89g	52%
Vitamin C	29.6mg	49%
Vitamin A	0.6mg	20%
Iron	7.9mg	44%
Calcium	231.8mg	23%

Amount Per 100 g
Calories	125.9 Kcal (527 kJ)
Calories from fat	81.77 Kcal
		% Daily Value*
Total Fat	9.09g	54%
Cholesterol	29.45mg	38%
Sodium	693.21mg	111%
Potassium	160.03mg	13%
Total Carbs	4.12g	5%
Sugars	0.98g	15%
Dietary Fiber	0.35g	5%
Protein	6.73g	52%
Vitamin C	7.7mg	49%
Vitamin A	0.2mg	20%
Iron	2.1mg	44%
Calcium	60.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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