15244 razzy raspberry shortcake made Recipes

raspberry puree (made from 275 g blended raspberries), double cream (or thick plain yoghurt), lemon juice, clear honey, salt, egg whites

flour, butter, sugar, egg yolk, water, whipping cream, raspberries

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, butter, unsalted and cold, diced, extra large eggs, lightly beaten, heavy cream, chilled, eggs, beaten with 2 tsp water or 1 milk for egg wash, heavy cream, chilled, sugar, vanilla, peaches, ripe and peeled, pitted and thinly sliced, raspberries, orange , zest removed in long strips

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

raspberries (6 oz), blueberries (10 oz), sugar, water, lightly packed shaved ice (made with an ice shaver, preferably manual)

raspberries, citrus-infused vodka, lemons, cut into 8 pieces, sugar, lemonade (made from concentrate ), ice cube

raspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

marshmallow creme, raspberry sherbet, softened, raspberry yogurt, fresh raspberries or 1 cup frozen red raspberries, keebler ready crust shortbread pie crust

raspberries plus more for garnish, sugar, raspberry liqueur (recommended : chambord), orange juice concentrate, orange extract, shortbread cookies (recommended : pepperidge farm chessmen or walkers shortbread), orange , zested

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

raspberries, fresh and chilled, chambord raspberry liquor or 1 1/2 cups other raspberry liqueur, dark lager beer, chilled, fresh raspberry (to garnish ) (optional)

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter (1 1/2 sticks), diced, extra-large eggs, lightly beaten, heavy cream, chilled, egg beaten with 2 tbsp water or milk, for egg wash, heavy cream, chilled, sugar, pure vanilla extract, ripe peaches, peeled, pitted, and thinly sliced, raspberries, orange , zest removed in long strips

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

fresh raspberries, sugar, king arthur unbleached all-purpose flour, sugar, divided, baking powder, grated lemon peel, grated orange peel, salt, heavy whipping cream, butter, melted, divided, chopped pecans, cream , optional

salted pretzels, crushed, butter, melted, brown sugar, cinnamon, cream cheese, softened to room temp ., powdered sugar, marshmallows, carton cool whip, raspberry jello (made to package. directions ), thawed raspberries