Directions:
- For the fruit:
- In a large bowl, toss together the strawberries, raspberries, sugar, orange zest, and orange juice. Let the mixture sit for at least 30 minutes to allow the fruit to release some of its juice.
- For the shortcakes:
- Preheat the oven to 450 degrees F.
- In a food processor, combine the flour, 1 tablespoon of the sugar, baking powder, and salt. Pulse to combine.
- Toss in the butter, heavy cream, and vanilla and pulse, pulse, pulse until the mixture comes together to form a rough ball; it should look fairly crumbly.
- Line a baking sheet with parchment paper or a silicone mat. With lightly floured hands, form the dough into craggy-looking balls, a bit larger than golf balls. They should look a little like toads and DEFINITELY not be perfect. Place the balls on the baking sheet and squish each ball to flatten it some; sprinkle the balls with the remaining tablespoon of sugar.
- Put the cakes in the oven and bake for 11 to 12 minutes, or until golden brown. Remove and let cool.
- To assemble:
- Toss the mint with the fruit and stir to combine.
- Cut the shortcakes in half equatorially, place the bottom halves on individual plates, and divide the fruit and juice among them. Place a scoop of ice cream on top of the fruit, replace the tops, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.52 Kcal (3624 kJ) | ||
| Calories from fat | 650.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 203.52mg | 68% | |
| Sodium | 94.03mg | 4% | |
| Potassium | 497.49mg | 11% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 289.95 Kcal (1214 kJ) | ||
| Calories from fat | 217.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 111% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 68% | |
| Sodium | 31.5mg | 4% | |
| Potassium | 166.66mg | 11% | |
| Total Carbs | 17.38g | 17% | |
| Sugars | 9.01g | 108% | |
| Dietary Fiber | 2.1g | 25% | |
| Protein | 2.41g | 14% | |
| Vitamin C | 16.6mg | 82% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 67.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Biscuits
All-purpose flour plus more, Sugar, Baking powder and 3 more.. -
Cheddar and Chive Scones
All-purpose flour, Sugar, Baking powder, Kosher salt and 4 more.. -
Mixed Berry Slump
Mixed berries , such as blueberries, blackberries, raspbe... and 12 more.. -
Pinwheel Peach Cobbler
Golden brown sugar, Minced crystallized ginger and 15 more.. -
Summer Berry Lemon Layer Cake
All-purpose flour, Cornstarch, Baking powder, Kosher salt and 15 more.. -
Strawberry Shortcakes
Fresh strawberries, hulled and thickly sliced, Sugar and 10 more.. -
Peach Raspberry Shortcakes
All-purpose flour, Sugar, plus extra for sprinkling and 12 more.. -
Plum Pie
All-purpose flour, White sugar, Baking powder, Salt and 17 more.. -
Baked Strawberry Cobbler
Fresh strawberries, sliced 1/4 inch thick (about 5 cups) and 9 more.. -
Strawberry Sweetheart Streusel Muffins
All-purpose flour, Granulated sugar, Baking powder, Milk and 13 more.. -
Strawberry Cobbler I
White sugar, Cornstarch, Water, Strawberries, hulled and 7 more.. -
Blueberry Drop Biscuit Cobbler
All-purpose flour, Sugar (or splenda ) and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
