107159 ray papa pomodoro stale bread soup Recipes

extra virgin olive oil, garlic cloves, crushed, red pepper flakes, crushed, whole tomatoes, salt and black pepper, water, bread , day old tuscan, fresh basil leaves , torn

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

bread (a few days old), butter, sugar, eggs, apple, peeled and grated, cocoa powder, sultanas, raisins, candied peel, mixed spice, vanilla, scotch whisky (*optional), anise or 1/2 tsp fennel seed, extra sugar

extra virgin olive oil, garlic cloves, onion, finely chopped, diced tomatoes, crushed tomatoes, chicken stock , can also use broth, stale crusty bread, chopped in big chunks, crust and all, white beans, drained, parmigiano-reggiano cheese, fresh basil leaves (optional), salt and pepper, to taste

in. thick) slices crusty country bread, butter, eggs at room temperature, grated parmigiano cheese, beef broth

extra virgin olive oil, garlic cloves, chopped, onions or 1 large onion, finely chopped, diced tomatoes, crushed tomatoes, salt and pepper, chicken stock, chopped or torn stale bread (about 1/2 lb), white beans , such as goya brand (smaller than cannellini beans), grated parmigiano-reggiano cheese , to pass at table, fresh basil leaves , torn (optional)

crusty artisian bread (we use sesame semolina), butter, salmon, drained, maybe a bit of fresh ground pepper, lemon

coarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

olive oil, garlic, crushed, stalks celery, diced, tomatoes, peeled, seeded, and chopped, coarse salt , to taste, bay leaves, arbol chile finely chopped, chicken stock, cilantro, leaves chopped, country bread, grated cotija cheese

fresh sweet peas, chicken stock , recipe follows, bread crumbs, eggs, parmigiano-reggiano, grated, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil

chicken stock, peeled carrots coarsely chopped, cinnamon stick, thyme, marjoram, freshly ground black pepper, dry white wine, salt, cubed hard white bread, butter, olive oil, sliced white onion, garlic cloves, peeled tomatoes thickly sliced, hard boiled eggs sliced, chopped capers, chopped green olives, raisins, ground cinnamon, crumbled feta cheese

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)

chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese

sourdough bread , cut into 1/4-inch-thick slices (10 to 12 slices), olive oil, sliced garlic clove, plus 1 whole clove, sliced yellow onions, chicken stock, salt & fresh ground pepper (to taste), tomatoes or 2 pints grape , halved, parmesan cheese, grated, coarsely chopped fresh basil , plus thinly sliced fresh basil for garnish, chopped fresh flat-leaf parsley (for garnish )

chicken broth, day-old italian bread, 1/2-inch thick, red bell pepper, cored, seeded, tomatoes, halved, cored, and seeded, onion, peeled, cut in 1/2-inch slices, olive oil, basil leaves, stalk celery, chopped, garlic clove, minced, salt, fresh ground black pepper

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine