Directions:
- If using fresh porcinis, clean, trim and slice them; set aside
- In a large stock pot over low heat, warm the olive oil.
- Add the sausage and onion and gently saute, stirring freuenty until the onion is translucent.
- Add the celery, mushrooms, tomatoes, and water.
- Bring to a boil and season with salt and pepper to taste.
- Allow the soup to gently boil for 15 minutes.
- While soup s cooking, toast the bread slices until golden, and place in bottom of each soup bowl.
- Pour the boiling soup over the toast in each dish.
- Serve with grated cheese and crushed red pepper flakes on the side for those that like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.45 Kcal (2610 kJ) | ||
| Calories from fat | 278.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 569.18mg | 24% | |
| Potassium | 308.97mg | 7% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.33 Kcal (625 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 48% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 10% | |
| Sodium | 136.33mg | 24% | |
| Potassium | 74.01mg | 7% | |
| Total Carbs | 14.61g | 20% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 1.55g | 26% | |
| Protein | 5.81g | 49% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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