91809 ravioli vegetable artichoke asparagus yum Recipes
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chicken broth or 5 cups vegetable broth, water and9 Morechicken broth or 5 cups vegetable broth, water, asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushroom , stems discarded and caps cut into 1/4 inch thick slices, fresh artichoke hearts, cut into 1/4 inch thick slices, prepared, shallots, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese30 min, 11 ingredients
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tri-color pasta, olive oil, fresh broccoli florets and12 Moretri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt50 min, 15 ingredients
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olive oil, shallot, chopped, garlic clove, chopped and7 Moreolive oil, shallot, chopped, garlic clove, chopped, risotto rice (arborio), white wine, hot vegetable stock, asparagus spear, blanched, chopped with tips, unsalted butter, parmesan cheese, grated, salt & freshly ground black pepper1 hour , 10 ingredients
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vegetable oil, asparagus spears, cut into quarters and10 Morevegetable oil, asparagus spears, cut into quarters, minced garlic, bell pepper, sliced thinly, onion, diced, sliced mushrooms, chicken breast, diced, prepared rice, dried cranberries, cornstarch, teriyaki sauce, chicken broth30 min, 12 ingredients
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sesame seeds, poppy seed, sugar, dried onion flakes and7 Moresesame seeds, poppy seed, sugar, dried onion flakes, paprika, white wine vinegar, cider vinegar, vegetable oil, asparagus spears , blanched in boiling water 2-3 minutes, and cut into 1-inch pieces, baby spinach leaves, almonds10 min, 11 ingredients
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cooked vegetables (choose 2 or whatever combo you like, a... and12 Morecooked vegetables (choose 2 or whatever combo you like, asparagus and mushroom, zucchini and spinach, broccoli and carr), butter, onions or 1 medium onion, chopped, salt , plus, salt, no-boil lasagna noodles, milk, canned chicken broth, garlic cloves, smashed with the side of a knife, flour, fresh ground pepper , to taste, grated parmesan cheese, fontina cheese, grated (or provolone, 2 1/2 cups)1 hour 30 min, 13 ingredients
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Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!frozen chopped spinach, extra virgin olive oil and13 Morefrozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends40 min, 15 ingredients
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Ravioli Vegetable Lasagna (Rachael Ray)chopped frozen spinach , defrosted in microwave and14 Morechopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends30 min, 15 ingredients
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Vegetable Artichoke Dipartichoke hearts, drained and chopped and5 Moreartichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard40 min, 6 ingredients
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Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette (Ingrid Hoffmann)apple cider vinegar, dijon mustard, ground cumin, sugar and7 Moreapple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed25 min, 11 ingredients
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Ravioli-Vegetable Stacks (Better Homes and Gardens)frozen meat-filled ravioli, zucchini and6 Morefrozen meat-filled ravioli, zucchini, tomatoes, thinly sliced, olive oil, divided, fresh basil leaf, shredded italian cheese blend, fresh basil, salt and pepper, to taste35 min, 9 ingredients
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Ravioli-Vegetable Stacksfresh basil (optional) and6 Morefresh basil (optional), frozen sausage - or meat-filled ravioli, olive oil, tomatoes, thinly sliced, shredded italian-blend cheese (2 cups), fresh basil leaves, zucchini7 ingredients
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Vegetables with Asparagus Saucecream of asparagus soup, milk, lemon juice and1 Morecream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained20 min, 4 ingredients
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Vegetable Stir-Fry with Glass Noodlesdried mung bean thread noodles, dried shiitake mushrooms and15 Moredried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil40 min, 17 ingredients
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