Directions:
- Preheat oven to 425 degrees F. Cook ravioli according to package directions. Trim and lengthwise slice zucchini. Add zucchini to ravioli during the last 3 minutes of cooking time. Drain, but do not rinse.
- In 2-quart square baking dish layer half the tomato slices. Drizzle 1 tablespoon of the oil. Sprinkle half the basil. Using tongs, layer half the ravioli and sprinkle half the cheese. Layer zucchini slices; drizzle 1 tablespoon oil. Layer remaining ravioli, basil, cheese, and tomato; drizzle remaining oil. Season with salt and ground black pepper.
- Bake, uncovered, 9 to 10 minutes or until cheese is melted and begins to brown. To serve, cut in squares; sprinkle with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.03 Kcal (2387 kJ) | ||
| Calories from fat | 436.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 136.63mg | 46% | |
| Sodium | 972.71mg | 41% | |
| Potassium | 482.46mg | 10% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 391.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 75% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 46% | |
| Sodium | 392mg | 41% | |
| Potassium | 194.43mg | 10% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.65g | 63% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 157.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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