27 rava laddoo laddoo Recipes

rava, sugar, ghee, milk, green cardamoms, powdered, saffron strands, crushed, coconut flakes

rava (suji), grated coconut, powdered sugar, ghee, dried fruits, cardamom, ground (elaichi powder)

semolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt

semolina (sooji or rava), water, salt (or to taste), vegetable oil (olive oil ok), black mustard seeds, cumin seed, curry leaves, green chilies (split ), ginger (finely minced ), yellow onion (chopped ), tomato (diced ), cilantro (chopped )

semolina, mustard seeds, grated ginger, chopped green chilies, lentil, baking soda, cashews (optional), coriander leaves, yogurt, vegetable oil, salt

semolina, lentils, mustard, cayenne pepper, ginger, salt to taste, sunflower oil, cilantro, baking soda

yukon gold potatoes, dried grated unsweetened coconut, cumin seeds, fresh jalapeno, coarsely chopped , including seeds, peeled ginger, coarsely chopped, garlic cloves, smashed, curry powder, cinnamon, turmeric, vegetable oil, water, divided, onion, chopped (about 3 cups), chickpeas, rinsed and drained, frozen peas (do not thaw), chopped cilantro, semolina flour, rice flour, all-purpose flour, cumin seeds, salt, water, vegetable oil for brushing

semolina, grated desiccated coconut, powdered sugar, ghee, cardamom powder

sooji / semolina, rice flour, all purpose flour, yogurt, salt, ginger, green chilli , thinly sliced, curry leaves , thinly sliced, water

shredded coconut or dried coconut powder, condensed milk or, milk and, sugar

semolina, desiccated coconut, sugar, ghee (clarified butter), unsalted cashew halves, cardamom powder, milk, raisins

rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)

rava (cream of wheat), mixed vegetables , such as carrots, green peas, cauliflower, chopped fine and cooked, sized onion, chopped, green chilies, chopped, curry leaf, chopped, fresh ginger, finely cut, mustard seeds, black gram dal, washed, oil, salt, roasted cashews, for optional garnish

rava (sooji), maida flour (all purpose flour will do), rice flour, oil, mustard seeds, cumin seed (jeera), onion, ginger , julienned, green chilies, coriander leaves, finely chopped, sour curds (optional), curry leaves, salt

maida - 1/2 cup, rava - 1/2 cup, baking powder - 1 pinch, salt, boiled and diced potatoes - 1/2 cup, green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)

chickpea flour, milk, ghee (slightly less than a cup), sugar, freshly ground cardamom powder, milk masala (see note below ) (optional)

bengal gram flour (besan), semolina (rawa), sugar, milk, drops saffron food coloring, almonds, chopped, pistachios, chopped, cardamom powder (elaichi), rose water, ghee, for deep-frying, edible edible silver foil , for garnishing (optional)