Coconut Laddoo Recipe

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Coconut Laddoo
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Ingredients:

  • 3 cups or 250 g shredded coconut
  • 1 cup milk and
  • 2 cups sugar

Directions:

  1. Boil the milk in a pan.
  2. When it starts boiling, add 2 cups shredded coconut and mix well. When it gets thick , add the sugar.
  3. Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
  4. Remove and make small balls.
  5. Take the remaining coconut on a plate.
  6. Roll the balls in coconut to make laddoos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.94 Kcal (950 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 0.49mg 0%
Sodium 76.27mg 3%
Potassium 122.95mg 3%
Total Carbs 37.23g 12%
Sugars 35.5g 142%
Dietary Fiber 1.25g 5%
Protein 1.49g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 308.76 Kcal (1293 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 13%
Cholesterol 0.67mg 0%
Sodium 103.77mg 3%
Potassium 167.28mg 3%
Total Carbs 50.65g 12%
Sugars 48.29g 142%
Dietary Fiber 1.7g 5%
Protein 2.02g 3%
Vitamin C 0.3mg 0%
Iron 0.7mg 3%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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