Directions:
- Take semolina in large plate of bowl.
- Make a well in centre putting salt and oil in it.
- Mix well.
- Add water little by little, kneading soft pliable dough.
- Cover and keep aside for 10 minutes.
- Divide into 4-5 parts.
- Roll each into ball shape.
- With help of a little plain flour for dusting, roll each into big, thin rounds.
- Spread a large clean cloth and allow rounds to air out while rolling others.
- Place round on this, without overlapping.
- When all rounds are done, heat oil to deep fry.
- Take one round, cut into desired shapes (fingers, diamonds, etc.) Transfer into hot oil.
- Fry till light golden and crisp.
- Drain and cool.
- Repeat for all rounds.
- Allow to cool completely, before storing in tight lidded container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 0.56mg | 0% | |
| Potassium | 103.54mg | 2% | |
| Total Carbs | 40.64g | 14% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 7.24g | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.46 Kcal (1672 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 8% | |
|---|---|---|---|
| Sodium | 0.92mg | 0% | |
| Potassium | 171.99mg | 2% | |
| Total Carbs | 67.5g | 14% | |
| Dietary Fiber | 3.7g | 9% | |
| Protein | 12.02g | 14% | |
| Iron | 3.7mg | 12% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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