Directions:
- Mix Rava, Maida and Rice flour with water without forming lumps.
- The consistency should be that of a dosa batter.
- While mixing with hand, also add salt.
- If it becomes sticky, add little more rice flour.
- For softness, sour curd can be added.
- Add cut onions, coriander leaves, ginger and green chillies to the mixture.
- In a small non stick pan, add oil, mustard seeds.
- When it splutters, further add cumin seeds and curry leaves.
- Pour this into the dosa mixture.
- Mixture should be soaked for 1/2 hr before making dosas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.8 Kcal (3612 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 2599.2mg | 108% | |
| Potassium | 392.57mg | 8% | |
| Total Carbs | 152.02g | 51% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 141mg | 235% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 29% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 1% | |
| Sodium | 777.85mg | 108% | |
| Potassium | 117.48mg | 8% | |
| Total Carbs | 45.49g | 51% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 5.78g | 39% | |
| Vitamin C | 42.2mg | 235% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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