1948 raspberries blueberries Recipes

raspberries (6 oz), blueberries (10 oz), sugar, water, lightly packed shaved ice (made with an ice shaver, preferably manual)

all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, sour cream, ice water, nonstick vegetable oil spray, fresh raspberries (about 12 oz), fresh blueberries (about 12 oz), sugar, tapioca, creme de cassis (black-currant-flavored liqueur), egg, milk, raw sugar, vanilla ice cream

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, applesauce, vanilla extract, egg substitute, raspberries or 1 1/2 cups blueberries

fresh raspberry (or blueberries), brown sugar, flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, melted butter, vanilla extract, egg, sliced almonds, powdered sugar, milk, vanilla extract

blueberries, nonfat milk, reduced-fat firm silken tofu (about 4 oz), raspberry jelly, carton raspberry low-fat yogurt

butter, slightly softened, egg yolks, granulated sugar, all-purpose flour, baking powder, salt, vanilla extract, fresh blueberries, fresh raspberry, fresh lemon juice, lemon zest, all-purpose flour, sugar, sugar , for dusting

blueberries, raspberrys, necterine chopped, low fat milk, plain non fat yoghurt, handful of ice cubes

raspberries or 1 1/2 lbs blueberries or 1 1/2 lbs blackberries or 1 1/2 lbs strawberries, sliced, fresh lemon juice, sugar, quick-cooking tapioca, unsalted butter

blueberries, rinsed, sugar, raspberries, rinsed, lemon juice

wheat flour, baking soda, bicarbonate of soda, raspberries, blueberries, butter, caster sugar, eggs, sugar, flavored with, vanilla, milk, lemon curd, raspberry flavored syrup

flour, baking powder, baking soda, butter, sugar, eggs, grated orange rind, milk, fresh blueberries, washed, dried and stems removed, fresh raspberry, washed and dried

eggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries

egg yolks, honey, muscat wine, low-fat yogurt, raspberries, blueberries

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, shredded orange peel, all-purpose flour, baking powder, fresh raspberries , and or 1 1/2 cups blueberries, powdered sugar

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

raspberry jell-o gelatin, boiling water, blueberries, undrained, crushed pineapple, undrained, whipping cream , whipped, chopped walnuts