Directions:
- Preheat oven to 350°F.
- Grease a 9-inch square, metal baking pan.
- Sift flour, baking powder and baking soda into a bowl.
- In a medium sized bowl, cream butter and sugar.
- Beat in eggs and orange rind.
- Beat in half of the flour mixture.
- Beat in all the milk, and then the remaining flour mixture.
- Fold in berries, and turn batter into prepared pan.
- Bake for 45 minutes, or until well browned.
- Remove from oven and cool on wire rack.
- When cooled, remove from pan.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 111.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 861.07mg | 36% | |
| Potassium | 207.24mg | 4% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.06 Kcal (1336 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 19% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 15% | |
| Sodium | 802.49mg | 36% | |
| Potassium | 193.14mg | 4% | |
| Total Carbs | 48.45g | 17% | |
| Sugars | 13.39g | 57% | |
| Dietary Fiber | 3.73g | 16% | |
| Protein | 5.6g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 15% | |
| Calcium | 143.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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