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Blueberry Raspberry Fluffins Recipe

Blueberry Raspberry Fluffins Recipe

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Ingredients:

Serving

1 1/2 cups wheat flour
1/2 tsp baking soda
1/2 tsp bicarbonate of soda
1/2 cup raspberries
1/2 cup blueberries
1/2 cup butter
3/4 cup caster sugar
2 eggs
1 tsp sugar, flavored with
vanilla
1/2 cup milk
3 tbsp lemon curd
5 tsp raspberry flavored syrup

Directions:

Preheat the oven to either 200 degrees C (ordinary oven) or 175 degrees C (fan oven).
In a bowl, combine flour, baking soda and bicarbonate soda.
In another bowl, beat butter and sugar with en electric mixer until white and fluffy. Add the eggs, one at a time, while beating. Add vanilla sugar, milk, lemon and lime curd. Combine. Add the flour mixture and the berries, combine everything until it’s well mixed, just make sure not to over work the mixture.
Fill the cupcake tins up to 3/4 with the help of a spoon. Make a small hole in each cupcake (this will be quite sticky) and pour a small amount of raspberry syrup into each hole. Bake in the oven for 15 minutes, depending on the size of your tins. Just make sure they won’t get dry as you want moist and nice cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.39 Kcal (893 kJ)
Calories from fat	78.11 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	47.82mg	16%
Sodium	123.61mg	5%
Potassium	68.65mg	1%
Total Carbs	31.2g	10%
Sugars	16.78g	67%
Dietary Fiber	0.99g	4%
Protein	2.91g	6%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	279.29 Kcal (1169 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	13%
Cholesterol	62.59mg	16%
Sodium	161.79mg	5%
Potassium	89.86mg	1%
Total Carbs	40.83g	10%
Sugars	21.96g	67%
Dietary Fiber	1.3g	4%
Protein	3.8g	6%
Vitamin C	5.1mg	7%
Vitamin A	0.1mg	3%
Iron	1.9mg	8%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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