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Raspberry Blueberry Pound Cake Recipe

Raspberry Blueberry Pound Cake Recipe

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Ingredients:

Serving

5 large eggs
1 2/3 cups granulated sugar
1 1/4 cups unsalted butter, cut into tbsp-size pieces, at room temperature
2 tbsp kirsch
2 cups cake flour
8 tbsp cake flour
1 tsp baking powder
1/2 tsp salt
1 cup fresh raspberry
1 cup fresh blueberries

Directions:

Generously butter a 9-cup Bundt pan, and dust it with flour, shaking out the excess.
In the bowl of a food processor, blend together the eggs and the sugar until smooth and thick, about 1 minute, stopping once to scrape down the sides of the bowl.
Add the butter and kirsch, and blend until the mixture is fluffy, about 1 minute, stopping once to scrape down the bowl.
Add 2 cups plus 6 Tbs flour, baking powder, and salt, and pulse twice or so to just combine. Do not overmix.
In a large bowl, toss the raspberries and blueberries with the remaining 2 Tbs flour. Using a rubber spatula, fold the batter into the berries.
Transfer this finished batter to the prepared Bundt pan, spreading it evenly across the top.
Place the Bundt pan on the center rack in a cold oven, and turn the oven to 300 degrees Fahrenheit.
Bake until a toothpick or knife inserted in the cake’s center comes out clean, about 1 hour and 25 minutes.
Cool the cake in the pan for 5 minutes; then invert it onto a rack to cool completely.
Serve at room temperature, with tea, ice cream, or whipped cream, as the weather dictates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.15 Kcal (3564 kJ)
Calories from fat	390.4 Kcal
		% Daily Value*
Total Fat	43.38g	67%
Cholesterol	256.68mg	86%
Sodium	263.63mg	11%
Potassium	264.07mg	6%
Total Carbs	107.65g	36%
Sugars	59.6g	238%
Dietary Fiber	3.09g	12%
Protein	11.08g	22%
Vitamin C	7.8mg	13%
Vitamin A	0.5mg	16%
Iron	5.1mg	28%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	336.22 Kcal (1408 kJ)
Calories from fat	154.22 Kcal
		% Daily Value*
Total Fat	17.14g	67%
Cholesterol	101.39mg	86%
Sodium	104.14mg	11%
Potassium	104.31mg	6%
Total Carbs	42.52g	36%
Sugars	23.54g	238%
Dietary Fiber	1.22g	12%
Protein	4.38g	22%
Vitamin C	3.1mg	13%
Vitamin A	0.2mg	16%
Iron	2mg	28%
Calcium	34mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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