16 ramen salad splenda Recipes

ramen noodles, crushed, sunflower seeds, almonds, pre-shredded cabbage (cole slaw type), green onions, thinly sliced, boneless skinless chicken breast, cooked and diced (can use pre-cooked rotisserie chicken), water chestnuts, drained and sliced, snow pea pods, carrot, vegetable oil, rice wine vinegar, soy sauce, white sugar (can use splenda , to taste), dark sesame oil

coleslaw mix (i used half of a 16 oz. bag), ramen noodles, raw & crushed (i like the oriental flavor), sunflower seeds (i used dry roasted), oil, cider vinegar, sugar (i use 6 pkts. of splenda)

chicken-flavored ramen noodles (save the seasoning packet and the oil packet, if included), sesame oil , if needed, lemon juice, canola oil, brown sugar ( splenda is fine), seedless grapes, cut into halves (either red or green or mixture), red apples or 1/4 cup green apple, unpeeled, diced, fresh pineapple, diced, fresh chives, snipped or 1 1/2 tbsp green onions, sliced, boneless skinless chicken breasts, poached and diced, walnuts, chopped (or other nut of your choice)

head napa cabbage, sliced thin, head romaine lettuce, sliced thin, red pepper, diced, green onions, chopped (white and green part ), chicken-flavored ramen noodles , save 1 of the seasoning packets and throw 1 away, onion, sesame seeds, melted butter, salad oil, red wine vinegar, sugar (can use substitute like splenda ), salt, garlic powder, pepper

extra virgin olive oil, apple cider vinegar, splenda sugar substitute, fresh ground black pepper, low sodium soy sauce, head green cabbage, shredded, green onions, chopped, carrot, peeled and grated, ramen noodles, crushed, not cooked

sliced almonds, green onions, finely chopped, head green cabbage, thinly chopped, ramen noodles, crushed (chicken flavor), cooked chicken breasts, shredded, splenda sugar substitute, black pepper, white vinegar, salt, olive oil

chinese cabbage (aka napa cabbage chopped up into bite sized pieces), butter, melted (i use keller s light butter), ramen noodles , noodles broken up while still in their bags, this is a lot less messy, almonds , diamond brand, sesame seeds, roasted soybeans (soy nuts), pine nuts , diamond brand, extra virgin olive oil, sesame oil, sugar (i use splenda !), rice vinegar, soy sauce, i use the low sodium kind

coleslaw mix (or you can simply shred a head of cabbage), oriental-flavor instant ramen noodles , other flavors are good too, green onion, chopped, sesame seeds, toasted (optional), almonds, toasted, vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator), white wine vinegar or 1/3 cup cider vinegar, sugar or 1/4 cup splenda granular

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper

broccoli coleslaw mix or 1 (12 oz) bag cabbage coleslaw mix, sliced almonds, sunflower seeds, sesame seeds, green onions, sliced tops only, chicken-flavored ramen noodles, vinegar, splenda granular, sugar substitute, sesame oil, water

cabbage coleslaw mix, green onions, thinly sliced, almonds, sesame seeds, chicken-flavored ramen noodles , reserve the seasoning packet, olive oil, splenda sugar substitute, white vinegar

shredded coleslaw mix, chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces), scallions, chopped, sesame seeds, almonds (my colleague sometimes uses cashews), light margarine (or margarine or butter), canola oil, rice vinegar, light soy sauce, sesame oil, splenda sugar substitute (or sugar, or whatever to taste)

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute