36 ramadan pide Recipes

bread flour, instant yeast, salt, water , lukewarm, milk, olive oil, egg yolk, water, nigella seeds ,sesame seeds, pides (8 diameter)

water, vegetable broth, yellow onions, diced, dried lentils, tomato puree, salt, saffron thread, crushed, black pepper, dried lima beans, celery, chopped, cilantro, chopped, parsley, chopped, tomato paste, chickpeas, rinsed and drained, lemon wedges

flour, yeast, water, olive oil, sesame seeds, black sesame seed, salt

fat-free plain yogurt, minced green onions, fresh lemon juice, chopped fresh dill, salt, freshly ground black pepper, garlic, minced, less-fat cream cheese, softened, all-purpose flour (about 36 oz), salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg yolk, lightly beaten, nigella seeds

bread, egg, beaten, breadcrumbs, boneless skinless chicken breast half, cooked, tomato, sliced, shredded lettuce, light mayonnaise

flour, butter, sesame seeds , plus additional toasted seeds for sprinkling, dry yeast , dissolved in, water, turmeric, ground cinnamon, vegetable oil, vegetable oil (for frying ), honey

turmeric, pepper, ginger, cumin, saffron, paprika, salt, coriander, lamb or 2 lbs chicken, olive oil, minced garlic, onion, chopped, water, tomato sauce, red bell pepper, minced, carrots, quartered, zucchini, quartered, yellow squash, quartered, potato, peeled and quartered, chickpeas, onion, minced, olive oil, brown sugar, cinnamon, dry couscous, water, chicken base, butter

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

dried garbanzo beans , soaked overnight, dry lentils, brown (i have never tried red), roma tomatoes, diced, fresh parsley , unpacked with stems removed, fresh cilantro , unpacked with stems removed, celery ribs, onion, carrots, peeled, canola oil, beef bouillon, salt, black pepper, ginger, turmeric, powdered saffron (for coloring), cinnamon, garlic powder, smen, tomato paste, flour, eggs, beaten (optional), vermicelli , bite size (optional)

lean ground lamb, middle-eastern mixed spice, green onions, finely chopped, garlic clove, crushed, lemon juice, grape tomatoes, halved, turkish bread (pide, split lengthwise), low-fat natural yogurt, chopped coriander, plus extra to garnish, lemon wedge, to serve

butter, softened, brown sugar, egg, vanilla essence, self-raising flour, roughly chopped dates, chopped walnuts (optional)

mixed fruit, boiled chickpeas, dates,pitted, chaat masala, sugar ,to taste, variations, apricot sauce, orange juice, yogurt,whisked

water, organic vegetable broth (such as emeril s), diced yellow onion, dried lentils, organic no-salt-added tomato puree (such as muir glen), kosher salt, saffron threads, crushed, freshly ground black pepper, frozen lima beans, thawed, chopped celery, coarsely chopped fresh cilantro, coarsely chopped fresh parsley, tomato paste, chickpeas (garbanzo beans), rinsed and drained, lemon wedges

plain flour, plain dried yeast, lukewarm water, sugar, corn oil (for frying ), sugar, water, lemon , juice of, squeezed

eggplants, washed, tomatoes, washed,peeled and finely chopped, green bell peppers, washed and finely chopped, onions, peeled,washed and finely chopped, parsley, washed and chopped, mint leaf, washed and chopped, garlic, peeled,washed and chopped, salt, lemon juice, olive oil

dates, pitted, unsalted butter, room temperature, divided, active dry yeast, warm water, divided, all-purpose flour, sesame seeds, anise seed, egg yolk, beaten

grilled hamour fish, tahini paste, onions, garlic, lemon juice, orange juice, salt, cumin seed, white pepper, oil, pine nuts, cold water, olive oil