175951 raisin mince pie lattice crust Recipes

egg yolks, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, buttermilk, melted butter, raisins, unbaked pie crust, egg whites

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

sugar, cornstarch, egg yolks, milk, raisins, lemon juice, pie crusts, baked, egg whites, sugar

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)

raisins, brandy, pie crusts, granny smith apples, granulated sugar, brown sugar, all purpose flour, ground cinnamon, salt, butter, granulated sugar

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

raisins, water, sugar, brown sugar, flour, eggs, water, butter, lemon juice, vanilla, cool whip, thawed

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

lattice-crust pastry, fresh mushrooms, cleaned, onion, chopped, butter or margarine, divided, all-purpose flour, chicken broth, madeira or other sweet wine, salt, celery salt, pepper, red pepper

pie crusts, baked, cornstarch, sugar, sugar (in addition to above), salt, nutmeg, sour cream, egg yolks, slightly beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla

eggs, separated, sugar, sour cream, nutmeg, cinnamon, raisins, unbaked pie shell

unbaked pie shell (9 inch), evaporated skim milk, sugar substitute, butter, eggs, cornstarch, salt, pecans, chopped, vanilla, raisins

butter, brown sugar, milk, cornstarch, raisins, salt, egg yolks, vanilla, baked pie shell, egg whites, brown sugar, vanilla

raisins, light rum, refrigerated pie dough, eggs, lightly beaten, egg whites, lightly beaten, eggnog, fat-free evaporated milk, sugar, ground nutmeg

seedless raisins, walnuts, grated lemon peel, lemon juice, butter, granulated sugar, firmly-packed brown sugar, cinnamon, salt, eggs, unbaked 9-inch pie shell

dried currant, rinsed, seedless raisin, rinsed, apples, cored and chopped (leave skins on ), mixed candied fruit peel, salt, suet, chopped fine, lemon , juice and grated peel, brown sugar, ground nutmeg, cinnamon, allspice