Old-Time Apple Pie Recipe

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Old-Time Apple Pie
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Ingredients:

Directions:

  1. Roll half of pastry to 1/8-inch thickness; line a 9-inch pie plate.
  2. Combine apples, 2/3 cup sugar, brown sugar, orange juice, and water in a medium saucepan; bring to a boil. Reduce heat; cover, and simmer 5 minutes or until apples are tender.
  3. Drain apples, and set aside. Reserve syrup in saucepan; cook over medium heat until volume is reduced by half. Add spices, stirring well.
  4. Spoon apples into pastry-lined pie plate. Pour syrup (about 1/2 cup) over apples, and dot with butter.
  5. Roll out remaining pastry to 1/8-inch thickness, and cut into fourteen 10- x 1/2-inch strips. Arrange strips in lattice design over pie; press ends gently to seal strips to pastry overhang. Brush with egg white, and sprinkle with remaining sugar. Bake at 450° for 10 minutes; reduce heat to 350°; bake 30 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.33 Kcal (3380 kJ)
Calories from fat 210.72 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 61.06mg 20%
Sodium 81.2mg 3%
Potassium 392.82mg 8%
Total Carbs 148.62g 50%
Sugars 142.73g 571%
Dietary Fiber 0.92g 4%
Protein 5.27g 11%
Vitamin C 62.1mg 103%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 108mg 11%
Amount Per 100 g
Calories 144.11 Kcal (603 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 36%
Cholesterol 10.9mg 20%
Sodium 14.49mg 3%
Potassium 70.12mg 8%
Total Carbs 26.53g 50%
Sugars 25.48g 571%
Dietary Fiber 0.16g 4%
Protein 0.94g 11%
Vitamin C 11.1mg 103%
Vitamin A 0.1mg 9%
Iron 0.1mg 4%
Calcium 19.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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